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Lantides Winery is a family business that started in 1993 by Paniko Lantidi with emphasis on the promotion of quality Greek wine. The soil and climate of Nemea was what pushed Paniko Lantidi to cultivate noble varieties of grapes such as Agiorgitiko, Cabernet Sauvignon, Merlot, Chardonnay, Moschofilero, Assyrtiko and Malagousia. In the first 20 acres of private vineyard, the white variety Chardonnay was first cultivated and a year later followed by the red varietal Agiorgitiko, which was set to become the main grape of the estate in the years to come.

The yield of the winery has increased steadily, today producing 200,000 bottles per year, and 50% of this production being exported, mainly in the US, Canada, Great Britain, Cyprus, Belgium, Germany, Switzerland and Austria. Today Lantides winery has grown to 170 acres of private vineyard and 50 acres of cooperating viticulturists.

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