Bosinakis winery is run by the young Sotiris and Katerina Bosinakis. This boutique winery is what one might consider an “up and coming” due to its fabulous production of Moschofilero and it’s recent entry into the wine production industry. The winery has been producing wine since 1992, but just entered the bottled wine industry 3 years ago. In 2009, they bottled for the very first time, their PDO Bosinaki Mantineia.

Bosinakis winery is located in the area of Mantinia, Greece, home to the Moschofilero grape. The vines are cultivated in low yield of 800-1100 kg per row of vineyard, in order to ensure that proper quality of grape is achieved. This grape grows best in the area it originated in, which is in the plateau
of Mantinia. The vineyards sit at 2000ft of elevation, or higher in sandy soils. The grapes thrive in the microclimate of Mantinia, usually undergoing harvest in September. In some cases these grapes can sometimes remain on the vines well into the month of October.

The winemaker at Bosinakis Winery, Sotiris, allows the nature and the grape to guide him in producing a unique wine that differentiates itself from other Moschofileros. Today it has become one of the most popular Moschofileros in Athens, GR, being poured in all the finest restaurants.